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Berries and Cream
My best friend from high school is getting married today! My husband and I were the first to get married out of our friends (5 year anniversary in a few weeks!) so we’ve been waiting patiently for all...
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Lemon Parsley Grilled Zucchini
It was over 104 degrees here today, so we opted for grilling instead of doing anything in the kitchen. I marinated chicken breasts and legs with olive oil and a 1/4 cup of my Pesto Sauce, and threw...
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Not-A-Grain Bars (GlutenFree ‘Cereal’ Breakfast Bars)
Did you know the Nutri-Grain Bar slogan is “Take Care of You”? I guess Kellogs didn’t get the memo that soy, corn syrup, corn starch, and “enriched” flours are really hindering your well-being rather...
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Allergy Friendly Breakfast Cookies
I’m sharing a new breakfast cookie recipe as a guest post today over at Paleo Parents! If you were a fan of my old breakfast cookies but are sensitive to nuts and eggs, these cookies will be perfect...
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Mini Pumpkin Pie Tarts
With my new cookbook well under way and keeping me very busy, I’ve lined up some fellow bloggers to do guest posts for me two Saturdays a month. My autoimmune condition is heavily fueled by stress, so...
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Dried 5-Spice Asian Pears
Pumpkin is all the rage right now, but let us not forget the bounty of other Fall fruits and vegetables. I love heading to my Farmer’s Market on Saturdays in search of inspiration for recipes for the...
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Pumpkin Pie Pepitas (Pumpkin Seeds)
I can’t shake my passion for the Fall season and all of the food it encompasses, even in the Hawaiian humidity and heat. You’ve probably noticed a trend in my recent posts – all things Autumn. Do not...
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“Instant” Pumpkin Ice Cream
I know this post is coming a little bit late now that we are all in cinnamon and cranberry mode, but I inevitably have leftover pumpkin puree after Thanksgiving so it seems more fitting to share this...
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Guest Post: Double Chocolate Pecan Cookies (grain/egg-free)
With my new cookbook well under way and keeping me very busy, I’ve lined up some fellow bloggers to do guest posts for me two Saturdays a month. My autoimmune condition is heavily fueled by stress, so...
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Banana Nut Porridge
I am in the midst of my first Whole30 challenge as a reset for the year and to overcome my slight addiction to Paleo treats. I actually make more than I eat, especially since writing my cookbook, but...
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My Green Smoothie
Everyone has their own go-to green smoothie these days, but in case you are lacking in creativity or just need a change from your usual- here is my green smoothie. Mine is not the beautiful green hue...
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Iced Vanilla Bean Latte
I was bummed that I didn’t get this recipe up as promised this morning before leaving for my flight, but the age of technology was on my side and my flight to Austin has wifi access the entire way! I...
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Paleo Pumpkin Chia Seed Pudding
Well folks, it's that time of the year again! Not only am I done writing my book and am freed up to start posting more recipes here for you on the blog, but it's PUMPKIN TIME!! I know you either hate...
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Paleo Pumpkin Spice Latte Recipe
The PSL—it takes over every coffee shop in town as soon as September rolls around, but it is full of sugar and artificial ingredients. I first published this recipe here on my blog a few years ago, and...
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Mulled Apple Cider
I could drink Mulled Apple Cider every night of the week during fall and winter. This recipe was published in my very first cookbook Against all Grain on page 338 in the beverage chapter, and I'm...
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Basil Thyme Vinaigrette – Whole30 Compliant Salad Dressing
This dressing has been a favorite with our family for many, many years. Leave out the honey, and it's a Whole30 compliant salad dressing. Or for life after your Whole30, drizzle just a tiny bit and...
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Naturally Dyed Easter Eggs
Easter is upon us, and that means we get to crack out our favorite traditions like sunrise services, easter egg hunts, easter baskets, and egg dyeing! I'm excited to share this Naturally Dyed Easter...
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Natural Gluten-Free Play Dough
No matter how hard we try, our kids put play dough in their mouths at least once (if not all the time – it’s salty!) when they’re playing with it. Standard doughs contain wheat flour, which can make...
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Paleo Nacho Cheese Sauce
When I tell stories about the way we used to eat growing up, Sam's Club and the Schwan truck always come up. Except I used to think it was the “Swan man!” I remember that tanish-yellow truck pulling...
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Homemade Fruit By The Foot
My kids love dehydrated fruit and fruit leathers. I used to spring for the expensive organic ones at the store, but even those usually have added sugar. The conventional versions usually have a...
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